Currently Pouring in the Taproom
Light, sour and delicious. A regional variation on the white beer style from Northern Germany, dating back to at least the 16th century.
Brewed with Willamette and East Kent Golding hops. Light and balanced maltiness with notes of caramel and roasted nuts.
Brewed with Magnum and East Kent Golding hops. Notes of chocolate with coffee and cream.
SILVER MEDAL WINNER – 2018 WA Beer Awards.
We take our traditional porter and infuse it with toasted coconut. Silky smooth, rich and robust with a touch of sweetness on the finish.
Brewed with Chinook hops and dry hopped with Citra. Aromas and flavors of citrus zest and pine, nicely balanced and not over-hopped.
Our traditional IPA recipe plus a light essence of grapefruit for a fresh, citrus forward IPA perfect for summer.
Brewed with Centennial and Willamette hops. A slightly smokey porter with flavors of roasted coffee and caramel.
Magnum, Simcoe, Centennial and Columbus hops. Big bitter balanced with pine and a touch of caramel to give it a smooth, clean finish.
Brewed with Chinook hops. Rich and creamy, smooth and balanced, loaded with dark chocolate and coffee flavors.