Currently On Tap and Available To-Go
New Zealand IPA
Light bodied and thirst-quenching, the Pilsner base malt accentuates these highly aromatic Kiwi grown hops: Motueka, Pacifica, and Pacific Jade.
Trail Blazer Pale Ale
A crisp and delicious Pale Ale. Exhibits a vigorous hop profile and wonderful aromatics of tropical fruit and citrus.
Boasting wonderful malty caramel flavors with bready aromas and a hint of peat smoke, this is an exciting addition to our MBC lineup.
AWARD WINNING!Light bodied with a slightly creamy mouthfeel and aromas of Honey Nut Cheerios. A classic Wheat beer!
Similar in profile to a Hefeweizen, this hazy dark wheat beer showcases notes of clove and caramel from the Dark Munich malts used.
Deliciously citrus IPA. Brewed with sweet orange peels, this brew has a balanced bitterness and is way too easy to gulp down! Magnum, Amarillo, Azacca and Idaho7 hops.
Brewed with Noble hops. Light, refreshing German-style ale with mild hop bitterness. Dry flavored and highly sessionable.
Imperial stout made with Blackstrap Molasses and fresh ginger. These additions give the stout a nice crisp bite to it. Definitely a great dessert beer!
Copper colored IPA. Showcases unique fruity and earthy flavors of Calypso Hops, backed up with citrus flavors from Comet and Amarillo hops. A complex combination of resinous, grapefruit, and blackcurrant flavors/aromas. Bitter finish.
Collaboration with Bosk Brew Works. Rauchbier: German style smoked lager – light smokey and bold malty flavors.
Aroma of light amber maple syrup, clean tasting. Maple brown sugar flavors, creamy mouthfeel, light-medium bodied – breakfast all day.
Dawg House NE IPA
Métier’s first ever hazy IPA. Classic New England style IPA made with Slovenian Wolf hops. Finished with a lemony flavor. Wolf, El Dorado, and Mosaic hops make up this new brew.
LIMITED RELEASE: TransPyr Imperial Ale
Our Imperial IPA was stored six months in the loving embrace of small batch bourbon barrels. Time, patience and a wee dram of mystery transformed the brew into a bodacious beer, full of caramel, vanilla, spice and hops.
Named after the epic ride in the Pyrenees Mountains…imagine a team of determined riders. It can at times feel solitary, relying on grit and self-resolve. Visualize the words “Breathe. Transform. Conquer.“…we wanted to convey our spirit of pursuit, conquest, conquering monumental shit in a team. This first beer bottled is our TransPyr! 9.9% ABV.
Available in the Taproom to go in 22oz. bottles!
Past Releases and Seasonal Favorites
Strawberry Cream Ale
Brewed with Pilsner malt, a touch of flaked barly, and lightly hopped with Saaz, then finished with lots of organic strawberry purée.
Our classic MBC IPA infused with refreshing grapefruit. Brewed with Chinook hops and dry hopped with Citra. Aromas and flavors of citrus zest and pine, nicely balanced and not over-hopped.
Now on Nitro! Brewed with Centennial and Willamette hops. A slightly smokey porter with flavors of roasted coffee and caramel.
Brewed with Willamette and East Kent Golding hops. Light and balanced maltiness with notes of caramel and roasted nuts.
El Dorado Pale Ale
Brand new Hazy Pale Ale brewed with Kveik yeast and juniper. Aromas of pineapple, dry hopped with El Dorado hops.
“Medium-bodied and creamy mouthfeel. Cocoa nibs and coffee lend
warm roasted notes to an otherwise quaffable, burnt-straw tinted ale.”
AWARD WINNING!A light to medium boded Golden Strong Ale with notes of tropical fruit and lingering peppery spices.
Black Stripe Coconut Porter
AWARD WINNING!Infused with toasted coconut, this Porter is silky smooth, rich and robust, with a touch of sweetness on the finish.
Blueberry Pale Ale
A hazy orange pale ale finished with harvested blueberries. Aromas of apricot and sweet blueberry meld with fruity and grapefruit-like citrus flavors followed by smooth bitterness and cooling acidity.
Brewed with Chinook hops and then dry hopped with Citra. Aromas and flavors of citrus zest and pine, nicely balanced and not over-hopped.
Malt-flavored with thicker mouthfeel; balanced by resinous and herbal notes due to aggressive dry hop schedule.
Brand new ale brewed with Kveik yeast, juniper and rose hips.
Russian Imperial Stout
Brewed with Chinook hops. Rich and creamy, smooth and balanced, loaded with dark chocolate and coffee flavors.
Barrel Aged Scotch Ale
5 months spent in whiskey barrels mellowed out the peat smoke, and gives it a more carmelly flavor.
Barrel Aged Russian Imperial Stout
Heavier creamy mouthfeel. Coffee & cacao nibs added pairs well with the stout. Aged for 6 months in whiskey barrels.