Core Beer Lineup

Chasing Days IPA

Brewed with white wheat and Oats, this Hazy IPA provides a smooth mouthfeel. Double dry hopped and bursting with Citrus and Tropical Flavors. Chasing Days IPA shows of the flavorful combination of Citra, El Dorado, and Lotus hops.

6.4% Alcohol By Volume 64
40 IBU’s 40

Trail Blazer Pale Ale

A crisp and delicious Pale Ale. Exhibits a vigorous hop profile and wonderful aromatics of tropical fruit and citrus.

6.2% Alcohol By Volume 62
47 IBU’s 47

Belgian Golden

AWARD WINNING!A light to medium boded Golden Strong Ale with notes of tropical fruit and lingering peppery spices.

8.0% Alcohol By Volume 80
35 IBU’s 35

Horizon IPA

Deliciously citrus IPA. Brewed with sweet orange peels, this brew has a balanced bitterness and is way too easy to gulp down! Magnum, Amarillo, Azacca and Idaho7 hops.

7.5% Alcohol By Volume 75
80 IBU’s 80

El Dorado Pale Ale

Brand new Hazy Pale Ale brewed with Kveik yeast and juniper. Aromas of pineapple, dry hopped with El Dorado hops.

5.0% Alcohol By Volume 50
30 IBU’s 30


Brewed with Noble hops. Light, refreshing German-style ale with mild hop bitterness. Dry flavored and highly sessionable.

5.2% Alcohol By Volume 52
25 IBU’s 25

Black Stripe Coconut Porter

AWARD WINNING!Infused with toasted coconut, this Porter is silky smooth, rich and robust, with a touch of sweetness on the finish.

5.5% Alcohol By Volume 55
47 IBU’s 47

Belgian Wit

Refreshing wheat beer with Belgian ester flavors paired with subtle citrus and spice notes from Orange peels and Coriander.

4.6% Alcohol By Volume 46
15 IBU’s 15

LIMITED RELEASE: TransPyr Imperial Ale

Our Imperial IPA was stored six months in the loving embrace of small batch bourbon barrels. Time, patience and a wee dram of mystery transformed the brew into a bodacious beer, full of caramel, vanilla, spice and hops.

Named after the epic ride in the Pyrenees Mountains…imagine a team of determined riders. It can at times feel solitary, relying on grit and self-resolve. Visualize the words “Breathe. Transform. Conquer.“…we wanted to convey our spirit of pursuit, conquest, conquering monumental shit in a team. This first beer bottled is our TransPyr! 9.9% ABV.

*This is a past release, keep your eye out for more barrel-aged beers!

Seasonal and Small Batch Releases

Grapefruit IPA

Our classic MBC IPA infused with refreshing grapefruit. Brewed with Chinook hops and dry hopped with Citra. Aromas and flavors of citrus zest and pine, nicely balanced and not over-hopped.

6.9% Alcohol By Volume 69
75 IBU’s 75

Grandma’s Hands

Imperial stout made with Blackstrap Molasses and fresh ginger. These additions give the stout a nice crisp bite to it. Definitely a great dessert beer!

8.4% Alcohol By Volume 84
65 IBU’s 65

Red Ale

Brewed with Willamette and East Kent Golding hops. Light and balanced maltiness with notes of caramel and roasted nuts.

6.2% Alcohol By Volume 62
23 IBU’s 23

Pale Stout

“Medium-bodied and creamy mouthfeel. Cocoa nibs and coffee lend
warm roasted notes to an otherwise quaffable, burnt-straw tinted ale.”

5.7% Alcohol By Volume 57
30 IBU’s 30

Ramble On

Collaboration with Bosk Brew Works. Rauchbier: German style smoked lager – light smokey and bold malty flavors.

5.7% Alcohol By Volume 57

Blueberry Pale Ale

A hazy orange pale ale finished with harvested blueberries. Aromas of apricot and sweet blueberry meld with fruity and grapefruit-like citrus flavors followed by smooth bitterness and cooling acidity.

5.3% Alcohol By Volume 53
40 IBU’s 40

Scotch Ale

Boasting wonderful malty caramel flavors with bready aromas and a hint of peat smoke, this is an exciting addition to our MBC lineup.

7.0% Alcohol By Volume 70
30 IBU’s 30

Nitro Porter

Now on Nitro! Brewed with Centennial and Willamette hops. A slightly smokey porter with flavors of roasted coffee and caramel.

7.0% Alcohol By Volume 70
47 IBU’s 47


Brewed with Chinook hops and then dry hopped with Citra. Aromas and flavors of citrus zest and pine, nicely balanced and not over-hopped.

6.7% Alcohol By Volume 67
75 IBU’s 75


Malt-flavored with thicker mouthfeel; balanced by resinous and herbal notes due to aggressive dry hop schedule.

9.1% Alcohol By Volume 91
104 IBU’s 100

Norwegian Farmhouse

Brand new ale brewed with Kveik yeast, juniper and rose hips.

5.0% Alcohol By Volume 50
30 IBU’s 30

Russian Imperial Stout

Brewed with Chinook hops. Rich and creamy, smooth and balanced, loaded with dark chocolate and coffee flavors.

10.1% Alcohol By Volume 100
93 IBU’s 93

Barrel Aged Scotch Ale

5 months spent in whiskey barrels mellowed out the peat smoke, and gives it a more carmelly flavor.

8.8% Alcohol By Volume 88
30 IBU’s 30

Barrel Aged Russian Imperial Stout

Heavier creamy mouthfeel. Coffee & cacao nibs added pairs well with the stout. Aged for 6 months in whiskey barrels.

10.3% Alcohol By Volume 100
60 IBU’s 60

Dawg House NE IPA

Métier’s first ever hazy IPA. Classic New England style IPA made with Slovenian Wolf hops. Finished with a lemony flavor. Wolf, El Dorado, and Mosaic hops make up this new brew.

6.0% Alcohol By Volume 60
59 IBU’s 59

American Wheat

AWARD WINNING!Light bodied with a slightly creamy mouthfeel and aromas of Honey Nut Cheerios. A classic Wheat beer!

5.0% Alcohol By Volume 50
15 IBU’s 15


Similar in profile to a Hefeweizen, this hazy dark wheat beer showcases notes of clove and caramel from the Dark Munich malts used.

6.2% Alcohol By Volume 62
15 IBU’s 15

Calypso IPA

Copper colored IPA. Showcases unique fruity and earthy flavors of Calypso Hops, backed up with citrus flavors from Comet and Amarillo hops. A complex combination of resinous, grapefruit, and blackcurrant flavors/aromas. Bitter finish.

6.5% Alcohol By Volume 65
75 IBU’s 75

Oatmeal Stout

Aroma of light amber maple syrup, clean tasting. Maple brown sugar flavors, creamy mouthfeel, light-medium bodied – breakfast all day.

5.0% Alcohol By Volume 50
35 IBU’s 35

New Zealand IPA

Light bodied and thirst-quenching, the Pilsner base malt accentuates these highly aromatic Kiwi grown hops: Motueka, Pacifica, and Pacific Jade.

4.9% Alcohol By Volume 49
65 IBU’s 65

Cherry Street Taproom
2616 East Cherry Street
Seattle, WA 98122

Woodinville Brewery & Taproom
14125 NE 189th Street
Woodinville, WA 98072



Cherry Street Seattle
Tuesday – Thursday: 3pm – 9pm
Friday & Saturday: 1pm – 9pm
Sunday: 1pm – 7pm


Thursday: 3pm – 6pm
Friday: 3pm – 8pm
Saturday: 12:30pm – 8:30pm
Sunday: 12:30pm – 5:30pm