Currently Pouring in the Taproom
Light, sour and delicious. A regional variation on the white beer style from Northern Germany, dating back to at least the 16th century.
Brewed with Willamette and East Kent Golding hops. Light and balanced maltiness with notes of caramel and roasted nuts.
A dark and delicious full bodied beer with lots of depth, rich and creamy texture and subtle sweetness. Brewed with maris otter base malt, East Kent golding hops, and a big bag of rolled oats.
SILVER MEDAL WINNER – 2018 WA Beer Awards.
We take our traditional porter and infuse it with toasted coconut. Silky smooth, rich and robust with a touch of sweetness on the finish.
Brewed with Chinook hops and dry hopped with Citra. Aromas and flavors of citrus zest and pine, nicely balanced and not over-hopped.
Our traditional IPA recipe plus a light essence of grapefruit for a fresh, citrus forward IPA perfect for summer.
Brewed with Tettnang hops. Light, refreshing German-style ale with mild hop bitterness. Dry flavored and highly sessionable.
Brewed with Chinook hops. Rich and creamy, smooth and balanced, loaded with dark chocolate and coffee flavors.
Brewed with Centennial and Willamette hops. A slightly smokey porter with flavors of roasted coffee and caramel.
LIMITED RELEASE: TransPyr Imperial Ale
Our Imperial IPA was stored six months in the loving embrace of small batch bourbon barrels. Time, patience and a wee dram of mystery transformed the brew into a bodacious beer, full of caramel, vanilla, spice and hops.
Named after the epic ride in the Pyrenees Mountains…imagine a team of determined riders. It can at times feel solitary, relying on grit and self-resolve. Visualize the words “Breathe. Transform. Conquer.“…we wanted to convey our spirit of pursuit, conquest, conquering monumental shit in a team. This first beer bottled is our TransPyr! 10.5% ABV.