Our Flagship Location
Home sweet home—and yeah, we’ve even got a bench swing. Our flagship taproom is located in the Central District, the heart and soul of Black Seattle. Bring your family and friends—furry or otherwise—and experience award-winning beers, limited edition cask brews, and delectable bites by Umami Kushi.
- Located in Seattle’s historically Black neighborhood
- Exclusive beers only available at this location
- Japanese-style street food from Umami Kushi
- Art curated from local BIPOC artists
- Live music events from local DJs and musicians
- Designed for year-round in and outdoor use
- Available for private events
- Open invitation to support MBC’s community partners
Food and Drinks at Cherry Street
In all of our operations, we are proud to support and source from local businesses. We actively seek out BIPOC-, woman-, and queer-owned vendors who grow quality ingredients and make products we love and hope you will too. Learn more about our drink and food options at the Cherry Street location below.
Sip & Sup
At all of our locations, enjoy award-winning beers, our crisp and piney zero-proof hop water, and a kick-in-the-pants nitro cold brew made with coffee sourced from a rotation of local BIPOC roasters.
At Cherry Street, there’s even more to love. We also serve Yonder Cider and other beverages for the beer-uninclined. Visit our Beer and Not Beer pages to learn more about our delectable house-made MBC brews.
Our food menu is curated and updated weekly by Chef Harold of Umami Kushi, a fusion Japanese street food joint. We are proud to offer a variety of plated pans—lightly fried, stuffed dough. Pair a pan with a bag of homemade chips and dip them in a number of unique sauces. A rotation of scrumptious pans, sandwiches, Philly-style pretzels, chips, and potato salad is offered daily until sold out. Hurry in!
Our goal is to bring you the very best of what the Pacific Northwest—and the great people in it—have to offer. We're lucky to have a partner in Chef Harold, the mastermind behind Umami Kushi. Chef Harold derived inspiration for his lightly-fried, stuffed pans and sugar-powdered beignets on his travels to Japan and New Orleans.
Chef is onsite at Cherry St., baking his goods and creating recipes that complement our beer. His pans are filled with chicken, pork, or vegetables. And his beignets (seasonal offering) are paired with homemade jams. We’re excited for you to experience the combined creativity of MBC and Umami Kushi.
Events at Cherry Street
Visit another of our locations
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