Frank Anderson @ MBC Cherry St
MBC Cherry St Taproom 2616 E Cherry St, Seattle, WA, United StatesFrank Anderson is back @ MBC Cherry St from 4-6pm.
Frank Anderson is back @ MBC Cherry St from 4-6pm.
$1 off pints Tuesday - Friday at MBC Cherry St from 7:00 - 9:00 p.m.
$1 off pints Tuesday - Friday at MBC Cherry St from 7:00 - 9:00 p.m.
Every Thursday & Friday @ MBC Woodinville. 15% off pints and schooners and 10% off canned beer to-go!
We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let's talk about the potato salad -- Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo....so light and refreshing. Thursday - Saturday (October 19-21 and 26-28) 'til close or until we […]
$1 off pints Tuesday - Friday at MBC Cherry St from 7:00 - 9:00 p.m.
Every Thursday & Friday @ MBC Woodinville. 15% off pints and schooners and 10% off canned beer to-go!
Happy fall, we got y'all! Fridays from 4:00 - 6:00 pm, we're pouring up $1 off pints early for our neighborhood teachers, staff, and administrators. Thank you for all you do!
We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let's talk about the potato salad -- Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo....so light and refreshing. Thursday - Saturday (October 19-21 and 26-28) 'til close or until we […]
$1 off pints Tuesday - Friday at MBC Cherry St from 7:00 - 9:00 p.m.
ICYMI, the Beignet & Fried Chicken Sunday Special is melt-in-your-mouth divine. Umami Kushi keeps delivering the goods, serving a damn delicious spread of beignets and brunch treats at our Cherry St taproom every Saturday and Sunday! Pair your spread with a beermosa or a smooth cup of Dorothea Coffee to satisfy your weekend brunch cravings. SO GOOD!
We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let's talk about the potato salad -- Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo....so light and refreshing. Thursday - Saturday (October 19-21 and 26-28) 'til close or until we […]
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