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Brewer’s Dinner at Steelheads Alley: Chef Sabrina Tinsley

March 23, 2023 @ 5:30 pm - 8:30 pm

Steelheads Sea Alley, WA, sign pointing this way

We’re excited to announce the launch of our quarterly Brewer’s Dinner Series at Steelheads Alley!

We partnered with Chef Sabrina Tinsley of La Spiga Osteria for the series kick-off this Thursday, March 23! Chef Sabrina created a delicious 4-course beer pairing dinner featuring Italian flavors and local ingredients (see menu below).

Tickets are $90 per person (plus gratuity, taxes, and fees), and a portion of the proceeds will benefit La Spiga’s Future of Diversity Program, an exciting program featuring guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other exciting concepts at la Spiga. Purchase tickets here (sales end tonight!): https://www.eventbrite.com/e/brewers-dinner-series-tickets-568298123987

We’ll see you there!

Brewer’s Dinner Menu

Benvenuto
Assortment of Cheeses and Salami’s
Spicy Rosemary Cashews (vv gf)

First Course paired with Belgian Dubbel
Carpaccio di Barbabietola (v gf)
Roasted beet carpaccio with orange citronette, arugula emulsion, taggiasca olives and formaggio di fossa crema

Second Course paired with Kolsch
Stinco di Maiale
Shredded pork shank on tigelle smothered in (insert beer name) beer gravy with balsamic mustard onions and sauteed escarole

Pescatarian option (p)
Shredded crab on tigelle smothered in (insert beer name) beer gravy with red pepper jam and sauteed escarole

Vegetarian option (v)
Wild mushrooms on tigelle smothered in (insert name of beer used) beer gravy with balsamic mustard onions and sauteed escarole

Third Course paired with Black Stripe Coconut Porter
Filetto al Tartufo con Patatine
Butter basted beef tenderloin, shoestring potatoes, sunny side up egg, black truffle vellutata

Pescatarian option (p)
Butter basted halibut, shoestring potatoes, sunny side up egg, black truffle vellutata

Vegetarian option (v)
Soft boiled egg croquette, shoestring potatoes, black truffle vellutata, spinach alla Parmigiana

Fourth Course paired with “Sherwood” Coffee Stout
Sformato di Gorgonzola (v)
Gorgonzola flan with Coconut Porter jelly

v – vegetarian      vv – vegan      df – dairy free      gf – gluten free      p – pescatarian

Details

Date:
March 23, 2023
Time:
5:30 pm - 8:30 pm
Event Category:
Website:
https://www.eventbrite.com/e/brewers-dinner-series-tickets-568298123987 

Venue

Steelheads Alley
1201 1st Ave S
Seattle, WA 98134 United States
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