The Late-October Late-Night Food Special

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.

We got you! Umami Kushi chips, potato salad, and salmon macaroni salad until we run out each night. Let’s talk about the potato salad — Japanese influenced, made with onions, carrots, and cucumbers tossed in yuzu juice and kewpie mayo….so light and refreshing. Thursday – Saturday (October 19-21 and 26-28) ’til close or until we run out.