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UID:7828-1738429200-1738440000@metierbrewing.com
SUMMARY:First of the First Beer and Pizza Tasting Dinner w/Pizza by Ruffin
DESCRIPTION:Join us at Métier Brewing Company Woodinville for a special evening celebrating Black excellence! This exclusive event honors the partnership between two trailblazing Black-owned businesses: Pizza by Ruffin\, Washington’s first Black-owned pizzeria\, and Metier Brewing\, the state’s first Black-owned brewery. Enjoy an unforgettable evening as we showcase a delicious array of hand-crafted pizzas from Pizza by Ruffin\, expertly paired with Metier Brewing’s beers. \nTaste the perfect harmony of flavors as each style of pizza complements the unique brews\, all while celebrating the rich legacy and contributions of Black entrepreneurs in our community. It’s a night to indulge in amazing food\, exceptional beer\, and the power of collaboration. Don’t miss this flavorful celebration of culture and community. \nWe can’t wait to see you there! Tickets available here.
URL:https://metierbrewing.com/event/first-of-the-first-beer-and-pizza-tasting-dinner-w-pizza-by-ruffin/
LOCATION:MBC Woodinville Taproom\, 14125 NE 189th St\, Suite B\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Brewer's Dinner,Special Event
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UID:4031-1702753200-1702760400@metierbrewing.com
SUMMARY:The Craft Beer Dinner Series: Spiced Brew Edition w/ Chef Tarik Abdullah
DESCRIPTION:We’re honored to have local celebrity guest chef Tarik Abdullah of Feed the People Seattle close out this year’s brewer’s dinner series! Join us at Steelheads Alley for a 5-course Beer Pairing Dinner featuring seasonal and local ingredients from the Winter bounty for $90 per guest. This all-inclusive experience includes a parting gift and a chance to win some holiday swag for you or a special someone. Click here to purchase tickets!
URL:https://metierbrewing.com/event/the-craft-beer-dinner-series-spiced-brew-edition-w-chef-tarik-abdullah/
LOCATION:Steelheads Alley\, 1201 1st Ave S\, Seattle\, WA\, 98134\, United States
CATEGORIES:Brewer's Dinner
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DTSTART;TZID=America/Los_Angeles:20230323T173000
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DTSTAMP:20230321T223352Z
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LAST-MODIFIED:20230321T223352Z
UID:2280-1679592600-1679603400@metierbrewing.com
SUMMARY:Brewer's Dinner at Steelheads Alley: Chef Sabrina Tinsley
DESCRIPTION:We’re excited to announce the launch of our quarterly Brewer’s Dinner Series at Steelheads Alley! \nWe partnered with Chef Sabrina Tinsley of La Spiga Osteria for the series kick-off this Thursday\, March 23! Chef Sabrina created a delicious 4-course beer pairing dinner featuring Italian flavors and local ingredients (see menu below). \nTickets are $90 per person (plus gratuity\, taxes\, and fees)\, and a portion of the proceeds will benefit La Spiga’s Future of Diversity Program\, an exciting program featuring guest chefs and artisans of color to showcase their culinary talents\, delicious food and drink\, and other exciting concepts at la Spiga. Purchase tickets here (sales end tonight!): https://www.eventbrite.com/e/brewers-dinner-series-tickets-568298123987 \nWe’ll see you there! \nBrewer’s Dinner Menu \nBenvenuto\nAssortment of Cheeses and Salami’s\nSpicy Rosemary Cashews (vv gf) \nFirst Course paired with Belgian Dubbel\nCarpaccio di Barbabietola (v gf)\nRoasted beet carpaccio with orange citronette\, arugula emulsion\, taggiasca olives and formaggio di fossa crema \nSecond Course paired with Kolsch\nStinco di Maiale\nShredded pork shank on tigelle smothered in (insert beer name) beer gravy with balsamic mustard onions and sauteed escarole \nPescatarian option (p)\nShredded crab on tigelle smothered in (insert beer name) beer gravy with red pepper jam and sauteed escarole \nVegetarian option (v)\nWild mushrooms on tigelle smothered in (insert name of beer used) beer gravy with balsamic mustard onions and sauteed escarole \nThird Course paired with Black Stripe Coconut Porter\nFiletto al Tartufo con Patatine\nButter basted beef tenderloin\, shoestring potatoes\, sunny side up egg\, black truffle vellutata \nPescatarian option (p)\nButter basted halibut\, shoestring potatoes\, sunny side up egg\, black truffle vellutata \nVegetarian option (v)\nSoft boiled egg croquette\, shoestring potatoes\, black truffle vellutata\, spinach alla Parmigiana \nFourth Course paired with “Sherwood” Coffee Stout\nSformato di Gorgonzola (v)\nGorgonzola flan with Coconut Porter jelly \nv – vegetarian      vv – vegan      df – dairy free      gf – gluten free      p – pescatarian
URL:https://metierbrewing.com/event/brewers-dinner-at-steelheads-alley-chef-sabrina-tinsley/
LOCATION:Steelheads Alley\, 1201 1st Ave S\, Seattle\, WA\, 98134\, United States
CATEGORIES:Brewer's Dinner
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