Roggenbier
Rye malt pairs with German hefeweizen yeast to create baking spice flavors of clove and cinnamon. Generous amounts of Munich and crystal malts give the beer a toasty bready finish.
ABV
6%
IBU
30
Style
Roggenbier
Malts
CaraCrystal Wheat, Caramel 80, Munich Malt, Rye Malt, Special X
Flavor Listing
Caramel, Clove, Spice
Hops
Nugget
Availability
Tap
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